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Food and nutritional insecurity is simultaneously a cause and effect of poverty, and it is linked to multiple dimensions of development. Access to safe, healthy and nutritious food at affordable prices is a challenge for a large part of the world population, even more so considering population growth and power imbalances in the agri-food system, which have contributed to an increase in food insecurity in the world. This is aggravated by the COVID-19 pandemic, which has disproportionately affected the poorest and most vulnerable sectors of the population, aggravated factors of inequality and clearly left many behind. In this context, the response to the phenomenon of hunger becomes a moral, political, economic and social imperative for the achievement of the 2030 Agenda and the construction of fairer and more sustainable agri-food systems is crucial for his purpose.
The by IMVF elaborated report maps and analyses policy challenges, inconsistencies and synergies across the areas of development, food and nutritional security.
To read the full report in English, please scroll down to the PDF attachment!